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DEPARTMENT OF FOOD PROCESSING

QUALITY POLICY

02.11.2024 19:22

Department,

To be a reliable vocational school within an understanding that tries to fully meet the needs and expectations of our internal and external stakeholders in all processes,

Within the scope of the Digital Transformation Project carried out by the Council of Higher Education and our University was selected as a pilot university, we aim to closely follow and implement technological developments,

Within the framework of the Higher Education Quality Assurance Regulation, to continuously increase the level of quality by giving importance to teamwork so that all staff can be more competent and use their skills at the highest level,

To establish quality awareness in all our staff and students,

To provide the necessary support for the academic staff to carry out every activity and project they wish to carry out on time and with the desired quality,

Preventing problems that may arise later by producing the most appropriate, most accurate and most economical solutions quickly,

It aims to be a pioneering educational institution in continuous cooperation with the public and private sectors, without compromising its national values, which has the knowledge, skills and technological developments required by technical education and trains staff with high level of professional skills that are sought after in the international platform.

 

 

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