01.11.2024 12:10
Aware of lifelong learning, adopting qualified education and training as a principle, applying modern technology, being recognized on national and international platforms, training individuals who are progressive, innovative, entrepreneurial, researcher and exemplary qualified technicians, contributing to the development of food science, food technology and food safety with its studies, To be a department that will improve the quality and accessibility levels of foods and offer them to the use of the food industry operating in the food production chain starting from raw materials until they are consumed, to assist producers, industrial organizations and food engineers in the production stages, to contribute to the ever-developing society by training intermediate staff who can solve problems in these areas.
Muş Alparslan University 
